{"id":3571,"date":"2026-06-13T08:54:53","date_gmt":"2026-06-13T08:54:53","guid":{"rendered":"https:\/\/lespatisseriesdecherie.com\/?p=3571"},"modified":"2026-09-15T14:54:37","modified_gmt":"2026-09-15T14:54:37","slug":"mantecadas-espagnols","status":"publish","type":"post","link":"https:\/\/www.lespatisseriesdecherie.com\/de\/mantecadas-espagnols\/","title":{"rendered":"Spanische Mantecadas: Rezept f\u00fcr besonders saftige Muffins"},"content":{"rendered":"

Les mantecadas, vous connaissez ?

Ces petits g\u00e2teaux traditionnels espagnols<\/strong> (originaires de la ville d\u2019Astorga, dans la province de Le\u00f3n) ont le m\u00e9rite de nous ramener tout droit en enfance et de r\u00e9chauffer les c\u0153urs illico presto.

Une id\u00e9e parfaite pour c\u00e9l\u00e9brer le go\u00fbter<\/strong>, en mode cocooning gourmand\u2026<\/p>\n\n\n

\n
\"mantecadas
Le must du go\u00fbter ? Les mantecadas !<\/figcaption><\/figure>\n<\/div>\n\n\n

Recette des mantecadas d\u2019Astorga<\/h2>\n\n\n\n


Les mantecadas sont de petits muffins <\/strong>traditionnels espagnols, similaires aux madeleines<\/strong>.<\/p>\n\n\n\n

Ils sont g\u00e9n\u00e9ralement pr\u00e9par\u00e9s \u00e0 base de graisse de porc, mais il est possible de remplacer cette derni\u00e8re par du beurre. Qu\u2019ils soient de forme carr\u00e9e (dans leur version la plus traditionnelle) ou ronde, l\u2019id\u00e9e reste la m\u00eame : nous r\u00e9galer avec un petit dessert gourmand et facile \u00e0 d\u00e9guster<\/strong>. Bref, des petits g\u00e2teaux qui ont d\u00e9cid\u00e9ment tout bon !<\/p>\n\n\n

<\/div>
\n
\n
\n
\"mantecadas\"<\/div>\n <\/div>\n
\n
\n <\/span>Les P\u00e2tisseries de Ch\u00e9rie<\/span><\/span>\n <\/div>\n

Mantecadas traditionnels espagnols<\/h2>\n
<\/div>\n \n
<\/div>\n
La recette des muffins moelleux d\u2019Astorga<\/span><\/div>\n
<\/div>\n
\n Rezept drucken<\/a>\n Rezept anpinnen<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
\n
<\/div>\n \n
<\/div>\n
Gericht: <\/span>Desserts, Go\u00fbter<\/span><\/div><\/div>
K\u00fcche: <\/span>Espagnole<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
\n
\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Zutaten<\/a><\/path><\/g><\/g><\/svg><\/span> Steps<\/a><\/div>\n
\n
\n

Zutaten
<\/div>  <\/h3>
<\/div>
<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
  • 250<\/span> g<\/span> \u0153ufs<\/span><\/li>
  • 250<\/span> g<\/span> Mehl<\/span><\/li>
  • 250<\/span> g<\/span> beurre pommade<\/span><\/li>
  • 250<\/span> g<\/span> sucre glace<\/span><\/li>
  • 1<\/span> Prise<\/span> sucre vanill\u00e9<\/span><\/li>
  • 1<\/span> sachet<\/span> levure chimique<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
    \n

    Anleitungen
    <\/div>  <\/h3>
    <\/div>
    1. Dans un cul-de-poule, m\u00e9langer le beurre pommade, le sucre glace et la pinc\u00e9e de sucre vanill\u00e9.<\/span><\/div><\/li>
    2. Ajouter les \u0153ufs (\u00e0 temp\u00e9rature ambiante), puis la farine tamis\u00e9e et la levure chimique.<\/span><\/div><\/li>
    3. Bien incorporer les ingr\u00e9dients.<\/span><\/div><\/li>
    4. Pr\u00e9chauffer le four \u00e0 170 \u00b0C.<\/span><\/div><\/li>
    5. Verser la p\u00e2te dans des moules en papier (de forme rectangulaire pour respecter la tradition ou tout simplement des moules \u00e0 muffins).<\/span><\/div><\/li>
    6. Enfourner pendant 15 minutes environ (en fonction du four) en surveillant la cuisson.<\/span><\/div><\/li><\/path> <\/line> <\/path><\/g><\/svg><\/span>
      Les mantecadas doivent prendre une couleur l\u00e9g\u00e8rement dor\u00e9e sur le dessus.<\/span><\/div><\/span>
    7. Laisser refroidir avant de d\u00e9mouler.<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
      <\/div>\n \n
      <\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>\n\n
      \n
      \"mantecadas
      La gourmandise ib\u00e9rique au bon go\u00fbt de soleil<\/figcaption><\/figure>\n<\/div>\n\n\n

      <\/p>","protected":false},"excerpt":{"rendered":"

      Dieses einfach zuzubereitende Mantecadas-Rezept versetzt Sie im Handumdrehen nach Spanien und bringt Sonnenschein auf den Tisch. <\/p>","protected":false},"author":2,"featured_media":3641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3,5],"tags":[26,29,36,46,50],"class_list":["post-3571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-gateaux-de-voyage","category-desserts","tag-gateau-de-voyage","tag-gouter","tag-muffins","tag-recette-espagnole","tag-recette-facile"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t