{"version":"1.0","provider_name":"Les P\u00e2tisseries de Ch\u00e9rie","provider_url":"https:\/\/www.lespatisseriesdecherie.com\/de","author_name":"Les P\u00e2tisseries de Ch\u00e9rie","author_url":"https:\/\/www.lespatisseriesdecherie.com\/de\/author\/les-patisseries-de-cherie\/","title":"Gla\u00e7age royal\u00a0: recette facile pour les biscuits de No\u00ebl\u00a0 - Les P\u00e2tisseries de Ch\u00e9rie","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xYOdkupM6e\"><a href=\"https:\/\/www.lespatisseriesdecherie.com\/de\/glacage-royal\/\">Royal Icing: Einfaches Rezept f\u00fcr Weihnachtspl\u00e4tzchen\u00a0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lespatisseriesdecherie.com\/de\/glacage-royal\/embed\/#?secret=xYOdkupM6e\" width=\"600\" height=\"338\" title=\"&#8222;Gla\u00e7age royal\u00a0: recette facile pour les biscuits de No\u00ebl\u00a0&#8220; &#8211; Les P\u00e2tisseries de Ch\u00e9rie\" data-secret=\"xYOdkupM6e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lespatisseriesdecherie.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"http:\/\/52.28.95.141\/wp-content\/uploads\/2024\/12\/glacage-royal-les-patisseries-de-cherie-featured-image.jpg","thumbnail_width":997,"thumbnail_height":622,"description":"Le gla\u00e7age royal, \u00e9galement nomm\u00e9 Royal Icing en anglais, fait partie des incontournables des f\u00eates pour napper et d\u00e9corer les biscuits. Voici une recette simple, mais efficace de ce basique de No\u00ebl."}